Grainery Meat Company

Deer Processing

DEER PROCESSING

*ANY SIZE DEER*
$95.00
Includes: Skinning – Cutting – Wrapping – Freezing

Extra Fees

All Boneless Cuts

$10.00 extra

Arrow Heads Found

$10.00ea

Skull Cap

$10.00ea

Beef Added

$4.90/lb

Grind

$1.00/lb

Head Mount

$25.00

Pork Added

$2.99/lb

Sausage

Hickory Smoked

Summer Sausage

$4.99/lb

Garlic Summer Sausage

$4.99/lb

Grainery Stick Sausage

$4.99/lb

Country

$4.99/lb

Sausage

Fresh

Brats

$3.29/lb

Hot Italian

$3.29/lb

Mild Italian

$3.29/lb

Polish

$3.29/lb

Country

$3.29/lb

Burger

Seasoned

$2.99/lb

Regular

$1.00/lb

Adding pork in sausages or burgers will cost $2.99 per pound.

With over twenty years of experience producing deer sausage and our attention to quality processing, we guarantee you will be glad you chose 50/50 (50% wild game + 50% of pork) as the best suited ratio for sausages and burgers.

Other Wild Game Processing

Moose, Bear, Wild Boar, Elk, Antilope, All others not listed ……. $1.00 /lb

GRAINERY MEAT CO

25433 W ROUTE 173
ANTIOCH, IL 60002
847-838-6328
CELL 312-623-1191